Nestled in the heart of the bustling city, Chateau de Patisserie is a delightful oasis for dessert lovers.
With its charming pastel-colored exterior and the enticing aroma of freshly baked goods wafting through the air.
Timeless favorite, featuring rich, moist layers of dark chocolate cake paired with a smooth, velvety chocolate ganache.
Refreshing and tangy delight that combines zesty lemon-infused sponge cake with layers of tart raspberry compote.
This cake features tender, moist layers with a hint of cocoa, complemented by a luscious cream cheese frosting.
Sophisticated dessert that brings the earthy, slightly bitter notes of matcha green tea into a delicate, airy sponge cake.
Comforting classic made with a moist, spiced batter that includes freshly grated carrots, nuts, and aromatic spices.
German classic that combines layers of rich chocolate sponge cake with whipped cream and cherries.
Festive cakes such as Yule logs, fruitcakes, and themed cakes decorated with holiday motifs.
Spooky cakes with creative designs like ghosts, pumpkins, and witches.
We offer an extensive range of cakes including classic Tiramisu
Only the finest, high-quality ingredients are used
We employ experienced and skilled bakers
We specialize in custom cake designs allowing free styling
Our cake designers use their creativity and expertise to bring surprise you
Prospective customers, especially for weddings and large events, get generous promotional packages
About the experience
This enchanting cake features layers of moist pistachio sponge, delicately flavored with
hints of almond and cardamom.
Imagine a cake that stands tall like an ancient tree in a mystical forest, its exterior
wrapped in rich, dark chocolate fondant, textured to resemble bark.
$85.00
for an 8-inch round cake (serves 12-15 people)
Light and airy, made with eggs, sugar, and flour. Often used as a base for many other cake types.
Rich and moist, made with butter, sugar, eggs, and flour. Classic examples include pound cake and butter pound cake.
A hybrid between a sponge and butter cake, made with oil instead of butter, resulting in a light yet moist texture.
Not a traditional cake, but a creamy dessert made with cream cheese, eggs, and sugar, often set on a graham cracker crust.
Baked in a distinctive ring-shaped Bundt pan, these cakes can be any flavor and are often decorated with a simple glaze or powdered sugar.
Inspired by the Italian dessert, this cake features layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$45.00
$40.00
$42.00
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